This Bundled Products come with all you ever need to cook Ogbono Soup.
Soak the dry fish with hot water for a few seconds, then wash. Cook your meat the normal way, with all the necessary ingredients (2 seasoning cubes, a teaspoon of salt, onions, a teaspoon of your favorite beef seasoning).
How to Cook Ogbono Soup
Add water to the meat after about ten minutes and cook till it is soft enough for consumption and the water is almost dried (just about 1 cup left), You will need to add 7 cups of water at this point.
Add the washed dry fish, 250ml of palm oil & ground crayfish.
Stir, cover and cook for 10-15 minutes.
Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes.
Stir and allow to simmer for three minutes after adding the bitter leaves (as below).
You just made a very delicious Nigerian ogbono soup.