Ghana Best Corn Dough 2kg
Ghana Best Corn Dough is finely grounded white starch powder extracted from maize kernels. The dough is milled from the kernels, while the starch is obtained from the endosperm of the kernel.
1 Cup Cooked of Ghana Best Corn Dough Contains:
of the reference intake*
Typical values per 1 Cup Cooked: Energy 575kcal
Ghana Best Corn Dough is finely grounded white starch powder extracted from maize kernels. The dough is milled from the kernels, while the starch is obtained from the endosperm of the kernel. The corn flour is pale white in color and is virtually tasteless.
The flour blends well with all the food ingredients. Ghana Best Corn Dough is blended with wheat flour to minimize the gluten content for pastries, cakes and other confectionery items.
In the arts of culinary, corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn dough is used as breading in the Italian cuisine. One can make a simple pudding with corn dough, milk and sugar.
It is very important to make a paste of corn flour and cold water before added it while cooking heated dishes. This prevents lumping of the flour.
1 Cup Cooked Contains
1 Cup Cooked Contains
|Fat||0 g||Total Carbs||0 g|
|Saturated||0 g||Dietary Fiber||0 g|
|Polyunsaturated||0 g||Sugars||0 g|
|Monounsaturated||0 g||Protein||0 g|
|Trans||0 g||Sodium||0 mg|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Vegetarian||Suitable for Vegetarian|
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