Nigerian Red Smoked Prawn 120g

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Nigerian Red Smoked Prawn
In stock
£9.99

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Overview

Nigeria Red Smoked Prawns are large shell-on succulent prawns gently smoked over oak for a delicate smokey flavor. Smoked Prawns are incredibly versatile - ready to eat and they can be used as a starter, as a snack, or in a main course.

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1 cup of cooked Nigerian Red Smoked Prawn contains:

    • Energy 255kcal
      25%
    • Fat 7g
      0%
    • Saturate 2g
      0%
    • Sugars 9g
      0%
    • Protein23g
      1%






of the reference intake*
Typical values per 1 cup cooked: Energy 255kcal

Product Description

Nigeria Red Smoked Prawns are large shell-on succulent prawns gently smoked over oak for a delicate smokey flavor. Smoked Prawns are incredibly versatile - ready to eat and they can be used as a starter, as a snack, or in a main course. Smoked prawns are delicious in all manner of salads, pies, sandwiches and pasta dishes. Prawns are a great source of high-quality protein and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol. Nigerian Red Smoked Prawn sourced from Nigeria and best used to garnish vegetable soups such as Egusi and Efo riro (Spinach Soup). Always cook thoroughly.

Nutritional Information

Nutritional Values1 cup cooked ContainsNutritional Values1 cup cooked Contains
Calories 255kcal Potassium 153 mg
Fat 7 g Total Carbs 25 g
Saturated 2 g Dietary Fiber 8 g
Polyunsaturated 1 g Sugars 9 g
Monounsaturated 0 g Protein 23 g
Trans 0 g Sodium 37 mg
Cholesterol 0 mg - -
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Information
VegetarianNot- Suitable for Vegetarian
Next Day DeliveryOrder Must Be Placed Before 1PM
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Delivery InfoAll UK Mainland is £9.99 for shipping 24 Hours Delivery Monday to Friday only; For Weekend Delivery All Orders Must be Placed on/before 11am on Thursday. Please check our T&C
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